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Let’s talk ooey, gooey and delicious! I’ve had customers ask if I make sticky buns, so I decided to try something new and special for the Bakehouse. This sourdough focaccia is loaded with buttery goodness, warm cinnamon, brown sugar, rich maple syrup and toasted pecans. It’s baked in an 8 × 8 tin pan that’s perfect for sharing and can be easily reheated in your home oven.
Let’s talk ooey, gooey and delicious! I’ve had customers ask if I make sticky buns, so I decided to try something new and special for the Bakehouse. This sourdough focaccia is loaded with buttery goodness, warm cinnamon, brown sugar, rich maple syrup and toasted pecans. It’s baked in an 8 × 8 tin pan that’s perfect for sharing and can be easily reheated in your home oven.