In honor of my birthday month, January, and my favorite cake ever — a carrot cake — I’ve created a carrot cake scone! It’s packed with chopped pecans and freshly shredded carrots, and balanced with the perfect combination of warming spices and rich brown sugar. Tender and slightly crumbly, this scone is a delightful twist on a classic cake flavor and definitely deserves a spot in your regular scone rotation.
In honor of my birthday month, January, and my favorite cake ever — a carrot cake — I’ve created a carrot cake scone! It’s packed with chopped pecans and freshly shredded carrots, and balanced with the perfect combination of warming spices and rich brown sugar. Tender and slightly crumbly, this scone is a delightful twist on a classic cake flavor and definitely deserves a spot in your regular scone rotation.
